*Bread will go dry and stale faster.
*Tomatoes-It will loose its flavor and it texture*Onions- it will become moldy and mushy.
*Garlic will sprout and grow moldy.
*Watermelon will loose its antioxidants
*Potatoes-it will become gritty and will affect the flavor.
*Hot sauce(shito) is best kept in a cabinet or on a spice rack
*Honey will crystallize and thicken faster.
*coffee will loose flavor and pick up odors from the fridge.
*Hard liquor must be kept at room temperature at all times.
(Photo credits; GOOGLE)
No comments:
Post a Comment